Nathan Skolski

Email: nathanskolski@okmain.cms.ok.ubc.ca


 

Press freedom and justice in the age of terror 

What: Presentation and panel discussion
Who: Mohamed Fahmy, MP Stephen Fuhr and Sarah Penton
When: Monday, March 5, starting at 4:30 p.m.
Where: Ballroom (UNC 200), University Centre, 3272 University Way, UBC’s Okanagan campus

Mohamed Fahmy, an Egyptian-born Canadian, will share his experiences as an imprisoned journalist at a special event at UBC’s Okanagan campus.

Fahmy is award-winning journalist and author who spent almost two years in an Egyptian prison, alongside hardened extremists. His ordeal led to an international effort to secure his release, and the lengthy legal struggle made headlines around the world.

Fahmy wrote for the Los Angeles Times and covered the Iraq War in 2003, later working extensively in the Middle East covering events like the Arab Spring for CNN. In September 2013, he accepted a new post as the Al Jazeera English Bureau Chief based in Egypt. Just four months later he was arrested and jailed on false terrorism charges for 438 days.

He was given a full pardon and released in September 2015.

On Monday, March 5, Fahmy will be part of a panel discussion, sharing his experiences and talking about the growing threat to a free press and how social media is reshaping reality. Kelowna-Lake Country MP Stephen Fuhr will be on the panel and CBC Radio’s Sarah Penton will moderate.

Co-presented by the Faculty of Creative and Critical Studies and Irving K. Barber School of Arts and Sciences, this event is free and open to the public. Pay parking is in effect.

Free registration is available at: fahmy.eventbrite.ca

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Industrial Research Chair partnership will advance sustainability measurement and management

As a leading Canadian expert in sustainability, UBC’s Nathan Pelletier has been awarded a prestigious Industrial Research Chair by the Natural Sciences and Engineering Research Council of Canada (NSERC). The award will advance Pelletier’s research activities that focus on sustainability measurement and management, life-cycle thinking and resource efficiency, with an emphasis on the Canadian egg industry.

Pelletier, an assistant professor at UBC’s Okanagan campus, teaches in both the Irving K. Barber School of Arts and Sciences and the Faculty of Management. He has spent roughly a decade researching the science of sustainability, with a focus on food systems. Since 2016, he has collaborated with Egg Farmers of Canada as their Research Chair in Sustainability, exploring opportunities to improve resource efficiencies and reduce the environmental impact of egg supply chains.

“I am passionate about the development of food systems that are environmentally sustainable, economically viable and that contribute to our health and well-being,” says Pelletier. “Achieving this in modern food systems requires considering food supply chains in their entirety, from the beginning of production to the consumer’s end use of a product—in other words, a truly holistic evaluation of sustainability risks and opportunities.”

Only a handful of researchers are awarded an Industrial Research Chair from NSERC each year, making it a great honour for Pelletier, explained Marc Fortin, VP Research Partnerships at NSERC. This support will allow Pelletier to grow his research program as the first-ever NSERC/Egg Farmers of Canada Industrial Research Chair in Sustainability.

“NSERC’s Industrial Research Chair program provides for dynamic research and development collaborations between Canada’s brain trust and partners,” says Fortin. “We are proud to support this chair, which is developing the knowledge and supporting innovation necessary to advance the success of the sector and improve the sustainability of that production. The results this team will deliver could have broad benefits across Canada.”

“We are very proud that Nathan is doing his innovative work at UBC Okanagan,” says Phil Barker, Vice-Principal and Associate Vice-President, Research at UBC’s Okanagan campus. “His insights on sustainability and agriculture are benefiting industry, our community and the environment. This cutting-edge and relevant research will have direct impacts on our region and on global production methods. His work is a wonderful example of the outstanding and impactful research performed at UBC’s Okanagan campus.”

“Food systems sustainability is a subject of increasing importance. Egg Farmers of Canada strives to promote innovation and the continuous improvement of egg production through the latest scientific research,” says Tim Lambert, CEO of Egg Farmers of Canada. “His work helps us understand the link between environmental sustainability and egg production, while developing processes and technologies with environmental and social impacts in mind.”

Local MP Stephen Fuhr also wanted to highlight the significance of the partnership and the good work coming out of UBC Okanagan.

“Food systems and sustainability are two topics that are very important to our government,” said Fuhr. “We know that partnerships like the one between UBC Okanagan’s Nathan Pelletier and Egg Farmers of Canada, supported by organizations like NSERC, lead to discoveries that benefit all Canadians.”

Nathan Pelletier, Endowed Chair in Bio-economy Sustainability Management, Egg Industry Chair in Sustainability

Nathan Pelletier, Endowed Chair in Bio-economy Sustainability Management, Egg Industry Chair in Sustainability

Marc Fortin, VP Research Partnerships at NSERC, Tim Lambert, CEO of Egg Farmers of Canada, Nathan Pelletier and UBC Okanagan’s Deputy Vice-Chancellor and Principal Deborah Buszard at this week’s funding announcement.

Marc Fortin, VP Research Partnerships at NSERC, Tim Lambert, CEO of Egg Farmers of Canada, Nathan Pelletier and UBC Okanagan’s Deputy Vice-Chancellor and Principal Deborah Buszard at this week’s funding announcement.

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley. Ranked among the top 20 public universities in the world, UBC is home to bold thinking and discoveries that make a difference. Established in 2005, the Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world. For more visit ok.ubc.ca.

 

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UBC researcher Bryn Crawford holds a sample sheet made with flax bio-waste. The black spots on the sheet indicate mould growth.

UBC researcher Bryn Crawford holds a sample sheet made with flax bio-waste. The black spots on the sheet indicate mould growth.

Mould on a substance will affect its strength and durability

When something goes mouldy in the fridge, it is annoying and wasteful.

However, at UBC Okanagan’s School of Engineering, mould is proving increasingly important in the domain of engineering materials and can lead to early deterioration and structural failure. This is especially the case as manufacturers adopt more bio-derived materials in the drive towards a greener future, explains researcher Bryn Crawford.

At UBC’s Okanagan campus, a multi-disciplinary team of researchers from the Composites Research Network and the Department of Biology, in collaboration with MIT and the National Research Council of Canada, have been studying the development and application of bio-sourced composites—specifically flax and hemp fibres. These materials are plentiful in Canada and can be mixed with other materials to create cheaper, recyclable, and effective composite material products that are used by a range of industries, including in transportation.

“Canada has a lot of biomass that can be used to produce materials that are both light and inexpensive,” explains Crawford. “We’re looking at ways of using biomass in engineering, but there is a level of natural deterioration in these products that is still not fully understood.”

In the study, researchers conducted a number of experiments to determine if and when mould will grow on bio-materials and how it might affect the final product.

“When we bring microbiology into engineering, it raises some extra questions; some questions we’ve never thought about before,” says Crawford. “But because we’re now using biological matter, we have to think of fungal growth and how this fungal growth will affect a product.”

The research team examined flax and hemp fibres alongside other natural materials to determine what would happen over time to these fibres. They created ‘fibre sheets’ and then added fungi to some, water to others, and left another group of sheets untreated.

Crawford says they are not surprised that the materials grew mould; the idea of the project was to determine the types of environment where the fungal spores would grow and then test mechanical properties of the affected materials. The team conducted a variety of tests examining them for strength, stiffness, or the amount of energy that can be absorbed before the materials failed. They also used scanning electron microscopy to take an extreme close-up of the interior of the sample to determine fungal growth patterns, examine fractures, and failure zones.

“It was a huge experiment and we found that in both the hemp and flax fibres, when no fungi were added, we still had fungi growing,” Crawford adds. “Basically, when raw natural fibres are exposed to high relative humidity, mould will grow and the potential for premature structural failure can occur.”

Crawford says that this susceptibility to mould growth is important for supply chains and factories to understand and manage in order to ensure they’re creating robust products.

“Bio-composites made from natural fibres are good for both the environment and the economy and could help usher in the next revolution in manufacturing. More inter-disciplinary research of this kind is vital to producing high-quality and durable bio-materials that help make that leap.”

The research was recently published in Materials and was partially funded by the Natural Sciences and Engineering Research Council of Canada and the Fonds de recherche du Québec—Nature et technologies. It was conducted in collaboration with Sepideh Pakpour, Negin Kazemian, John Klironomos, Karen Stoeffler, Denis Rho, Joanne Denault and Abbas Milani.

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley. Ranked among the top 20 public universities in the world, UBC is home to bold thinking and discoveries that make a difference. Established in 2005, the Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world. For more visit ok.ubc.ca.

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Assoc. Prof. Zach Walsh.

Assoc. Prof. Zach Walsh.

Kratom may be valuable tool in addressing epidemic

As the opioid crisis in Canada reaches alarming new heights, claiming the lives of 2,800 Canadians in 2016, new research suggests that the controversial psychoactive plant kratom could help provide the relief patients, clinicians, and policymakers are looking for.

The study, led by researchers at UBC’s Okanagan campus and the University of Rochester Medical Center (URMC), reviewed 57 years of international scientific data and determined that kratom has a substantial history of use as an alternative to opioids, and that it may also help manage withdrawal symptoms among people trying to reduce their opioid use.

Kratom is a tropical plant form of the coffee family that grows in South East Asia and has been used medicinally for centuries.

However, according to Zach Walsh, associate professor of psychology at UBC Okanagan and co-author of the study, the use of kratom is not without controversy.

“Over the past decade we have seen increasing interest in kratom as an effective way of easing pain and curbing opioid use,” says Walsh. “We are concerned that this potential might be overlooked amongst the hysteria and misinformation that often accompanies the emergence of an unfamiliar plant-based drug that does have some potential for misuse.”

Study lead author Marc Swogger, associate professor in URMC’s department of psychiatry, agrees. He says that clinicians and the public are receiving conflicting or confusing information that seems to be unfounded.

“This study clarifies that there is no good scientific basis for claims that kratom causes psychosis, suicide, or violence, and the available data do not indicate that kratom is a significant public health problem,” says Swogger.

According to Walsh, many individuals are being left behind without effective alternative treatment as many of the current approaches to addressing the opioid epidemic are falling flat.

“We need to explore all options, and our findings suggest it’s time to carefully examine the potential of this ancient plant,” says Walsh. “Our review suggests that kratom is not as powerful or addictive as widely used opioids and is far less likely to lead to fatal overdoses. We would be remiss not to take a closer look.”

The study was published recently in the journal Drug and Alcohol Dependence.

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley. Ranked among the top 20 public universities in the world, UBC is home to bold thinking and discoveries that make a difference. Established in 2005, the Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world. For more visit ok.ubc.ca.

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Stephanie Bishop, graduate student in chemistry at UBC Okanagan, holds a sample from Lake Winnipeg

Stephanie Bishop, a graduate student in chemistry at UBC Okanagan, holds a sample from Lake Winnipeg.

Toxin found in Cyanobacteria during periods of bloom

A new study from UBC’s Okanagan campus has found that BMAA—a toxin linked to several neurodegenerative diseases—is present in high concentrations during cyanobacteria blooms in Lake Winnipeg.

“Cyanobacteria blooms have become increasingly common in Lake Winnipeg since the 1990s,” says Susan Murch, associate professor of chemistry at UBC Okanagan and study lead author. “These bacteria have also been known to produce BMAA under the right conditions and we wanted to establish whether this could be happening in one of Canada’s largest and most important freshwater lakes.”

Murch says BMAA has been associated with everything from Alzheimer’s to ALS and can have serious public health implications if it permeates food and water supplies.

“It’s very difficult to detect BMAA directly in water samples using current methods,” says Stephanie Bishop, a graduate student in chemistry at UBC Okanagan and study co-author. “We decided to look for its presence in the cyanobacteria itself using samples collected from across the lake with the help of our partners from the Lake Winnipeg Research Consortium.”

Murch and Bishop analyzed samples collected in July and September of 2016 and found that BMAA was present in highest concentrations in the areas of the bloom that are impacted by pollution and farming.

“Agricultural and human activities along with factors like climate change are very likely behind the increased size and frequency of blooms,” Murch adds. “We now know that with these blooms comes the very real risk of increased exposure to BMAA and the public health impacts that follow.”

She warns that cyanobacterial blooms are not isolated to Lake Winnipeg and that she would expect to see similar results in other freshwater lakes.

“We’re seeing a greater number of blooms in lakes in both the US and Canada. Especially in the Great Lakes region,” she says. “It wouldn’t surprise me to see BMAA in cyanobacteria from lakes that serve a huge number of people.”

“We hope that an increased awareness of risks of BMAA along with a better understanding of the human impacts on algal blooms will help us better manage the potential consequences to public health.”

Susan Murch is an associate professor of chemistry at UBC Okanagan.

Susan Much is an associate professor of chemistry at UBC Okanagan.

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley. Ranked among the top 20 public universities in the world, UBC is home to bold thinking and discoveries that make a difference. Established in 2005, the Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world. For more visit ok.ubc.ca.

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UBC Okanagan is embarking on the largest fundraising campaign for students in its 12-year history. The Blue & Gold Campaign for Students aims to raise $100 million across both UBC campuses over three years to give promising students access to a life-changing education.

“Donors in the Okanagan have already played a crucial role in building our campus and shaping what it is today,” says Deborah Buszard, Deputy Vice-chancellor and Principal of UBC’s Okanagan campus. “We are equally committed to building greater supports for students to ensure the best and the brightest from near and far have access to a world-class education right here in the Okanagan, regardless of financial circumstances.”

The Blue & Gold Campaign for Students will support a range of student awards, including scholarships, bursaries, and experiential learning opportunities for undergraduate and graduate students at the Vancouver and Okanagan campuses. The awards will support students in need, students from under-represented communities, and leadership-based awards.

Tushar Dave, a recipient of the Deepak Binning Foundation Community Builder Scholarship and now a third-year undergraduate in medical biochemistry and molecular biology at UBC Okanagan, is one student who is benefitting from a UBC donor-funded award.

“The biggest factor for me was getting a UBC education here at home. I live in Kelowna and it is wonderful for me to have a UBC world-class education at my doorstep” said Dave. “Scholarships allow me to focus on what matters most: my studies. It’s important to continue supporting students so that we can give back to our communities. So that we can go to work and actually make a change in the world.”

Haley Seven Deers, a third-year history and anthropology student at UBC Okanagan, is another.

“These awards are truly life-changing for students,” said Seven Deers, who received a UBC Okanagan Aboriginal Entrance Award. “Every bit, no matter how small or large that you donate is going to have a huge impact on people’s lives. And not just on the students, but on all the people they will affect later in their careers. It’s such a beautiful thing that has such a far-reaching impact within society.”

UBC is providing matching funds of up to $5 million for new endowed donations to select Blue & Gold campaign priorities, which include bursaries and renewable entrance awards for students with high academic standing, known as Presidential Scholars, as well as for outstanding students recognized for their achievement and leadership who demonstrate financial need.

The campaign will also focus on the graduate student experience including opportunities to pursue research in collaboration with community partners and organizations to provide real-life applications for public benefit.

“The student awards that I have received have really helped me to focus my time and energy on engaging with communities in a meaningful way and also to focus on field work,” said Kelsey Copes-Gerbitz, a graduate student who studies wildfires at UBC in Vancouver. “My dream for the future is to help enable communities to co-exist with wildfire. Fire isn’t going away, but our people and our landscapes can be more resilient to fire and learn how to co-exist with it better.”

For information about the Blue & Gold Campaign for Students, visit: support.ubc.ca/blueandgold

UBC's Blue and Gold fundraising campaign for students kicked-off at the university on November 27 to a capacity-crowd.

UBC’s Blue and Gold fundraising campaign for students kicked-off at the university on November 27 to a capacity crowd.

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley. Ranked among the top 20 public universities in the world, UBC is home to bold thinking and discoveries that make a difference. Established in 2005, the Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world. For more visit ok.ubc.ca.

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Wesley Zandberg, assistant professor of chemistry at UBC’s Okanagan campus.

Wesley Zandberg, assistant professor of chemistry at UBC’s Okanagan campus.

New, highly accurate test offers results in hours rather than in days

Wine producers and grape growers have a new, powerful tool at their disposal to help manage the impact of grapes exposed to smoke from forest fires.

Researchers from UBC’s Okanagan campus have devised a new analytical test to precisely and accurately measure the amount of volatile phenols–compounds absorbed by grapes when exposed to smoke that can impact wine flavour–that are present in the fruit prior to wine production.

“Until now, detecting these smoky compounds in grapes required fermenting a small sample over at least ten days and relying on subjective measures like taste and odour,” says Wesley Zandberg, assistant professor of chemistry at UBC’s Okanagan campus. “We’ve developed a test that detects the exact amount of volatile phenols present in the grape. There’s no need to ferment them first and we get results within a matter of hours.”

According to Zandberg, wine grapes that are exposed to smoke from wildfires absorb and metabolize volatile phenols in their skin, which may affect the taste of the wine later on. He says wine producers and grape growers utilizing subjective measures currently have to wait one or two weeks to find out if their grapes are suitable for wine-making. Meanwhile, costs and risk mount as their crops sit on the vine.

“By accurately and quickly measuring the presence of volatile phenols, we’re offering a much better tool to help vineyards and wineries manage the risk from smoke exposure,” says Zandberg. “By knowing precisely whether and by how much each crop has been impacted by smoke exposure, growers and winemakers alike can make informed decisions about whether the grapes should be used or abandoned altogether.”

Zandberg and his PhD student Matthew Noestheden, working in collaboration with several local vineyards and a Kelowna-based analytical company Supra Research and Development, have developed their test after a thorough review of all scientific literature on how Vitis vinifera–the plant that produces wine grapes–absorbs and metabolizes the smoky-flavoured compounds. They then used a series of chemical techniques to isolate the metabolized volatile phenols and measure them to a high degree of accuracy.

But Zandberg is also quick to point out that many wines are aged in smoked oak barrels that contain volatile phenols, so their presence is not necessarily a bad thing.

“We can also apply our technique after the grapes have been fermented and aged to measure phenol levels in the wine itself. This could be hugely beneficial in helping winemakers determine whether wines have enough smoky compounds to match their desired flavour profile after aging in smoked barrels.”

The study was published in the Journal of Agricultural and Food Chemistry and was supported by funding from Mitacs, the Natural Science and Engineering Research Council and the British Columbia Grape Council.

PhD student Matthew Noestheden.

PhD student Matthew Noestheden.

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley. Ranked among the top 20 public universities in the world, UBC is home to bold thinking and discoveries that make a difference. Established in 2005, the Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world. For more visit ok.ubc.ca.

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Assoc. Prof. Zach Walsh.

Assoc. Prof. Zach Walsh.

Illicit substances may be effective interventions to crime

Newly published research suggests that common psychedelic drugs—such as magic mushrooms, LSD and mescaline (a substance derived from the peyote cactus)—may reduce criminal offences.

The new study, co-authored by UBC Okanagan’s Associate Professor of Psychology Zach Walsh, found that psychedelic drugs are associated with a decreased likelihood of antisocial criminal behaviour.

“These findings add to a growing body of research suggesting that use of classic psychedelics may have positive effects for reducing antisocial behaviour,” said Walsh. “They certainly highlight the need for further research into the potentially beneficial effects of these stigmatized substances for both individual and public health.”

Lead author, University of Alabama Assoc. Prof. Peter Hendricks, used data obtained from the National Survey on Drug Use and Health, which is administered by the U.S. Department of Health and Human Services, to explore the connection between the use of classic psychedelic substances and criminal behaviour among more than 480,000 American adult respondents from the past 13 years.

Key findings of the study are that respondents who have used psychedelic drugs had 27 per cent decreased odds of larceny or theft, and 22 per cent decreased odds of arrest for a violent crime in the past year. At the same time, lifetime use of other illicit substances was generally associated with increased odds of criminal behaviour.

Hendricks says that psilocybin and related compounds could revolutionize the mental health field.

“The development of innovative and effective interventions to prevent criminal behaviour is an obvious priority,” Hendricks adds. “Our findings suggest the protective effects of classic psychedelic use are attributable to genuine reductions in antisocial behaviour rather than reflecting improved evasion of arrest. Simply put, the positive effects associated with classic psychedelic use appear to be reliable. Given the costs of criminal behaviour, the potential represented by this treatment paradigm is significant.”

Walsh points out that research on the benefits of psychedelic drugs started decades ago, primarily to treat mental illness. However, it was stopped due to the reclassification of the drugs to controlled substances in the mid-1970s. Recent years have seen a resurgence of interest in psychedelic medicine.

“More research is needed to figure out what factors underlie these effects,” Walsh says. “But the experiences of unity, positivity and transcendence that characterize the psychedelic experience may have lasting benefits that translate into real-world consequences.”

The research was recently published in the Journal of Psychopharmacology.

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley. Ranked among the top 20 public universities in the world, UBC is home to bold thinking and discoveries that make a difference. Established in 2005, the Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world. For more visit ok.ubc.ca.

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Cannabis flower. Credit: Antoine Collet/Flickr

Cannabis flower. Credit: Antoine Collet/Flickr

Partnership with licenced industry grower expands research potential

Researchers at UBC Okanagan and Thompson Rivers University have teamed up with an industry partner to investigate the many useful products that can be made from cannabis.

Dubbed the Cannabis Bio-products Toolbox, the collaborative research project will explore the vast range of bioproducts that can be made from the plant—these include pharmaceuticals, nutritional products, and industrial fibre.

“Cannabis is a source of many potentially valuable products,” says UBC Okanagan biology professor Michael Deyholos. “But because of its prohibition over the past decades, development of new products from cannabis has lagged behind other crops.”

Deyholos, whose research explores the potential of flax and hemp, says on the medicinal side of cannabis there are dozens of compounds in the plant that may have specific health benefits. The researchers want to breed strains that are enriched in various combinations of these compounds, tailored to needs of specific patients.

“Besides these pharmaceutical compounds, there are healthful oils and proteins in the seed that we would like to enrich,” he adds. “All of this requires a better understanding of the genes and chemicals already present in different strains of cannabis, and that is what this project is designed to do.”

Deyholos says while cannabis is best known as a source of THC—the principal psychoactive ingredient—the plant produces at least 90 other cannabinoids, many of which have potent biological activities. Some of these compounds are being examined for the treatment of cancer, Parkinson’s disease, and other serious health conditions.

“Our team has experience in the characterization of a range of relevant biosynthetic pathways in cannabis stems, flax seeds, and terpenoid-producing tissues of lavender,” he adds.

Deyholos is joined by UBC Okanagan biology professor Soheil Mahmoud—who studies the potential of lavender, UBC chemistry professor Paul Shipley—whose lab examines the chemistry of medicinal plants, and Thompson Rivers University chemistry professor Bruno Cinel —a natural products chemist who specializes in the use of Nuclear Magnetic Resonance Spectroscopy for structural determination and chemical analysis. Together with a team of post-doctorate fellows and graduate students, they will work at the laboratories of industrial-based companies Valens AgriTech and Supra THC Services—both of which are fully licensed by Health Canada to conduct research and analysis on cannabis plants and byproducts.

Deyholos notes that neither university has a licence to grow or store cannabis on campus but the industrial partner has facilities and licenses to grow more than 4,000 plants for research purposes.

“The facilities available at Valens Agritech and the analytical capabilities of Supra THC Services are truly state-of-the-art,” he says. “Having access to properly licensed facilities within an industrial setting will enable our talented interns to gain critical skills in a rapidly growing industry.”

Work at the industrial site will be supervised by Rob O’Brien and Yasantha Athukorala.

“It is an honour to be associated with such a collection of accomplished scientists,” says Valens AgriTech President and Chief Science Officer O’Brien. “The research derived from this funding will provide insights into the complexity of gene expression in cannabis and will help produce new varieties that can have a greater health impact.”

The Cannabis Bio-products Toolbox was awarded a three-year $330,000 Mitacs research grant.

About Valens AgriTech, Supra THC Services and Valens GroWorks Corp.

Valens GroWorks Corp. is a CSE-listed company (VGW:CSE) with an aggressive buildout strategy in progress. The Company seeks to capture a broad spectrum of medical cannabis users and adult recreational users once legalized, as well as clinical trial and R&D clients, in pursuit of its ambitious seed-to-sale and farm-to-pharma objectives.

The Company has two wholly-owned subsidiaries based in the Okanagan Valley of British Columbia: 1) Valens Agritech Ltd. (“VAL”) which holds a Health Canada Dealer’s License, enabling cultivation and R&D and 2) Supra THC Services Inc., a Health Canada licensed cannabis testing lab providing sector-leading analytical and proprietary services to Licensed Producers and ACMPR patients.  Supra has collaborated with Thermo Fisher Scientific (Mississauga) Inc. to develop a “Centre of Excellence in Plant-Based Medicine Analytics” centred in Kelowna, British Columbia.

For more information, visit:

About Thompson Rivers University

Thompson Rivers University is committed to participating in community partnerships that drive the knowledge and innovation economy in British Columbia’s Southern Interior.

Named after the view from its main Kamloops campus overlooking the junction of the North and South Thompson rivers, TRU is proud to support the nearly 26,000 students on its campuses in Kamloops and Williams Lake, and in online programming through TRU Open Learning.

With a 45-year history of excellence in education in the BC Interior, TRU prides itself on providing students with access to a research-informed education, and providing our communities with access to the benefits of scholarly, research, and creative activities that solve community problems and enrich community life.

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley.

Ranked among the top 20 public universities in the world, UBC is a globally recognized research-intensive institution whose Okanagan campus was established in 2005.

The Okanagan campus emphasizes smaller class sizes, experiential learning, and research activity for students, combining a world-class UBC degree with a tight-knit and entrepreneurial community.

As part of North America’s most international university, the campus is home to 9,000 students representing 98 countries.

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The Rt. Hon. Justin Trudeau, Prime Minister of Canada.

The Rt. Hon. Justin Trudeau, Prime Minister of Canada, will host a Town Hall at the University of British Columbia’s Okanagan campus this Wednesday evening at 7 p.m.

The University of British Columbia is delighted to welcome Prime Minister Trudeau (BEd’98) on his first visit to UBC as Prime Minister.

The public and all UBC students, alumni, faculty and staff are invited to meet the Prime Minister at this special town hall in the UBC Okanagan Gymnasium.

Date: Wednesday, September 6, 2017
Time: 7 to 8 p.m.‎ (Doors open at 6 p.m.)
Location: UBC Okanagan Gymnasium – 3211 Athletics Court, Kelowna, BC V1V 1V7

Online RSVP recommended

Please arrive early as this event is first come, first serve. Parking is available on campus; normal parking rates apply.

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